Dry Pasta

The entire production of Pastificio Centoni marks the beginning of a culinary journey capable of crossing tradition and reinventing it to mark new frontiers in the name of taste. A job made possible thanks to the careful selection of raw materials, starting from the Italian durum wheat semolina that is used for the production of our pasta. Only in this way and thanks to a production system that keeps the organoleptic characteristics of the raw materials unaltered, can we guarantee the production of a good and above all genuine pasta: this is how “pasta Centoni” is born.
In addition, the working method allows you to position the products in a versatile way, from medium-sized catering to high-level gastronomy, without forgetting everyday life.