Spaghetti is a traditional long pasta shape.
This specialty is characterized by the use of chili pepper powder and dehydrated tomato in the dough.
Its particular taste makes it suitable both for traditional condiments such as tomato sauce, salted ricotta and basil, and for more daring combinations such as anchovies, capers and breadcrumbs.
Ingredients: durum wheat semolina, chili pepper powder (2%), dehydrated tomato (2%), water.
Cooking time: 8/10 min.
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