Rigatoni are one of the most loved pasta shapes by Italians. The name evokes the stripes that characterize them, which makes them ideal for condiments based on sauces and pesto because they are able to be absorbed and retained at best.
They are made with carefully selected durum wheat semolina and are subjected to a slow bronze drawing.
Ingredients: durum wheat semolina, water.
Cooking time: 12 minutes.