Via Paolo Borsellino, 4 –  Zona Artigianale
Mottola (TA) Puglia 74017
Phone: +39 099 8861475
Fax: +39 099 8861475
Email: info@centoni.it
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Dry Pasta

IRRESISTIBLY GOOD

A culinary experience capable of taking you beyond the boundaries of taste

The entire production of Pastificio Centoni marks the beginning of a culinary journey capable of crossing tradition and reinventing it to mark new frontiers in the name of taste. A job made possible thanks to the careful selection of raw materials, starting from the Italian durum wheat semolina that is used for the production of our pasta. Only in this way and thanks to a production system that keeps the organoleptic characteristics of the raw materials unaltered, can we guarantee the production of a good and above all genuine pasta: this is how “pasta Centoni” is born.
In addition, the working method allows you to position the products in a versatile way, from medium-sized catering to high-level gastronomy, without forgetting everyday life.

PASTA CENTONI IS GOOD BECAUSE

Tavola disegno 1

100% Italian durum wheat semolina

Tavola disegno 2

Traditional recipe

Tavola disegno 3

More than 20 years of experience in the sector

Tavola disegno 4

Innovation

Tavola disegno 5

Authenticity of raw materials

Would you like to know more? Find out how our pasta can change your idea of meal.

LE NOSTRE RICETTE

FRESH PASTA

Would you like to know more? Find out how our pasta can change your idea of meal.

LE NOSTRE RICETTE

FRESH PASTA