Orecchiette is a typical shape from Southern Italy.
This special shape celebrates the Italian spirit thanks to the use of dehydrated spinach, tomatoes and chard in the mix.
Traditionally served with turnip greens or with tomato and oregano sauce.
Ingredients: durum wheat semolina, dehydrated tomato (2%), dehydrated spinach (2%), dehydrated beetroot (0.3%), water.
Cooking Time: 15/18 min.
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