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Fresh, dry and special pasta with an authentic flavor that tastes of Apulia, thanks to a production that follows the traditional recipe of “family pasta”.
Pastificio Centoni selects only the best durum wheat semolina and uses a specific production system capable of maintaining the organoleptic characteristics of the raw materials. A careful and meticulous selection that leads our products to position themselves in medium-high catering.
Find out more about the range of products available, contact our marketing department and request more information.