Via Paolo Borsellino, 4 –  Zona Artigianale
Mottola (TA) Puglia 74017
Phone: +39 099 8861475
Fax: +39 099 8861475
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Fresh, dry and special pasta with an authentic flavor that tastes of Apulia, thanks to a production that follows the traditional recipe of “family pasta”.

Pastificio Centoni selects only the best durum wheat semolina and uses a specific production system capable of maintaining the organoleptic characteristics of the raw materials. A careful and meticulous selection that leads our products to position themselves in medium-high catering.

Find out more about the range of products available, contact our marketing department and request more information.

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    Discover the peculiarities of our products and how to include them in your restaurant menu

    Fresh Pasta

    A line dedicated to fresh and traditional pasta shapes

    Dry Pasta

    A line dedicated to
    dry pasta shapes

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