Fusilli are a pasta format, known for their characteristic helix shape.
Made from carefully selected durum wheat semolina, they are bronze drawn.
Ideal to enjoy with zucchini, with sun-dried tomatoes and ricotta or with sausage gravy.
Ingredients: Durum wheat semolina, water.
Allergens: Contains gluten. May contain traces of soy, mustard, shellfish and shellfish products.
Cooking time: 12 minutes.
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