Linguine is a long pasta shape.
This special shape is characterized by a unique color and aroma. It’s made by adding the aroma of red wine and dehydrated beets.
Ideal with sausage and mushrooms or with garlic, oil and parsley.
Ingredients: durum wheat semolina, dehydrated chard (2%), natural red wine aroma (0.2%), water.
Cooking time: 8/11 min.
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