Special like Apulia
We use carefully selected raw materials, starting with 100% Italian durum wheat semolina. From here we give life to our specialties of flavored fresh pasta, characterized by high quality because we believe that every palate is unique.
Each of our formats is bronze drawn to obtain a product with on point porosity, capable of “capturing” the condiments.
With the unique experience that distinguishes us and the use of cutting-edge technologies, we combine the Apulian “know-how” of the culinary tradition.
The strength of authenticity
Tradition that becomes taste
Nestled in the sunny landscapes of Apulia, in that suggestive territory between the Murgia and the Ionian Sea, stands the Pastificio Centoni: a company with a unique experience that hands down the basic concepts for the production of its pasta, your pasta, unchanged: the strength of authenticity.
Through a millenary tradition and with the strong lever of innovation, Pastificio Centoni produces fresh and dry pasta every day, fruit of the love for craftsmanship and the drive for innovation and avant-garde. The result is a unique product that takes on the past and looks forward to tomorrow.
The most loved
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A STORY OF ``HARD`` PASTA
Experience and professionalism, the result of many years of work in the sector. This is how Pastificio Centoni hands down the Apulian 'know-how' of pasta, above all thanks to a clear vision: to meticulously selection of the best durum wheat semolina, and create, through the use of cutting-edge technologies, the traditional recipe of 'family pasta'.