Via Paolo Borsellino, 4 –  Zona Artigianale
Mottola (TA) Puglia 74017
Phone: +39 099 8861475
Fax: +39 099 8861475
Email: info@centoni.it
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Special like
Apulia

Special like Apulia

We use carefully selected raw materials, starting with 100% Italian durum wheat semolina. From here we give life to our specialties of flavored fresh pasta, characterized by high quality because we believe that every palate is unique.

Each of our formats is bronze drawn to obtain a product with on point porosity, capable of “capturing” the condiments.

With the unique experience that distinguishes us and the use of cutting-edge technologies, we combine the Apulian “know-how” of the culinary tradition.

Tavola da disegno 1
Tavola da disegno 2

Fresh Pasta

A line dedicated to fresh and traditional pasta shapes

Dry Pasta

A line dedicated to
dry pasta shapes

Bakery Line

A line dedicated to the highest quality baked goods

Special Line

A line dedicated to flavored pasta shapes

The strength of authenticity

Tradition that becomes taste

Nestled in the sunny landscapes of Apulia, in that suggestive territory between the Murgia and the Ionian Sea, stands the Pastificio Centoni: a company with a unique experience that hands down the basic concepts for the production of its pasta, your pasta, unchanged: the strength of authenticity.

Through a millenary tradition and with the strong lever of innovation, Pastificio Centoni produces fresh and dry pasta every day, fruit of the love for craftsmanship and the drive for innovation and avant-garde. The result is a unique product that takes on the past and looks forward to tomorrow.

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The most loved

Linguine flavored with lemon Linguine al limone formato centoni Linguine flavored with lemon
2.10
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Gnocchetti sardi centoni gnocchetti sardi formato2 Gnocchetti sardi
2.10
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Spaghetti flavored with hot pepper peperoncino spaghetti formato centoni2 Spaghetti flavored with hot pepper
2.60
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Linguine flavored with garlic and basil Linguine aglio basilico formato centoni Linguine flavored with garlic and basil
2.10
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Linguine flavored with red wine Linguine al vino rosso formato centoni2 Linguine flavored with red wine
2.10
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Tricolor Orecchiette Orecchiette tricolore formato centoni Tricolor Orecchiette
2.20
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Maccheroncini contadini centoni maccheroni contadini formato Maccheroncini contadini
2.10
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Foglie d’ulivo verdi centoni foglie di ulivo formato Foglie d'ulivo verdi
2.20
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Linguine with cuttlefish ink Linguine al nero di seppia formato centoni2 Linguine with cuttlefish ink
2.10
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Wholemeal Orecchiette centoni orecchiette integrali Wholemeal Orecchiette
2.20
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Linguine Linguine formato centoni Linguine
2.55
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Orecchiette centoni orecchiette formato Orecchiette
2.10
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A STORY OF ``HARD`` PASTA

Experience and professionalism, the result of many years of work in the sector. This is how Pastificio Centoni hands down the Apulian 'know-how' of pasta, above all thanks to a clear vision: to meticulously selection of the best durum wheat semolina, and create, through the use of cutting-edge technologies, the traditional recipe of 'family pasta'.

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