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centoni orecchiette


Orecchiette are a pasta shape typical of south Italy, whose name derives from their shape similar to that of a small ear.
They are made with carefully selected durum wheat semolina. Ideal, as per tradition, with fresh turnip greens.
Ingredients: durum wheat semolina, water.
Cooking Time: 15/18 minutes.

Weight 0.500 kg

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