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Tubetti Rigati

tubetti secca centoni

Tubetti Rigati


Tubetti are a short pasta format. The name derives from their shape, which is reminiscent of small tubes.
They are made with durum wheat semolina and are subjected to a slow drying bronze drawing.
Ideal for making legume soups.
Ingredients: durum wheat semolina, water.
Cooking time: 2/3 minutes.

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