Calamarata is a pasta shape that falls within the Paccheri family. Its name derives from the similarity of its shape with that of calamari rings.
Made with durum wheat semolina and bronze drawn with a slow drying, it is particularly suitable for fish-based condiments.
Ingredients: durum wheat semolina, water. Contains gluten. It may contain traces of SOYA.
Cooking time: 12 minutes.
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