Linguine is a long pasta shape.
To obtain this special shape, porcini mushrooms are dried in the dough together with the traditional durum wheat semolina.
Ideal to enjoy with cream and Norcia sausage or with a dressing of bacon and mushrooms.
Ingredients: durum wheat semolina, dehydrated porcini mushrooms (2%), water.
Cooking time: 8/11 min.
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