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Trofie

Trofie centoni 1

Trofie

Trofie are a shape of fresh pasta typical of Liguria.
They are made with carefully selected durum wheat semolina.
Their twisted shape allows them to hold the seasoning. In fact, according to tradition, they are generally accompanied by tomato and basil sauce.
Ingredients: durum wheat semolina, water.
Cooking time: 5/7 minutes.