€2.30
The Strascinati are a typical fresh pasta format from Basilicata and Apulia.
This particular version is made through the combination of refined and wholemeal durum wheat semolina.
Ideal to be enjoyed with mushrooms and sausage.
Ingredients: durum wheat semolina, whole durum wheat semolina (30%), water.
Cooking time: 5/7 minutes.
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