Characteristically oval-shaped and highly digestible because it is very hydrated, Pinsa is made with a mix of flours.

Soft inside and crispy outside, authentic traditional recipe.

Ingredients: Flour for pinsa (Soft type “0” FRUM wheat flour with a high protein content, rice flour, SOY flour, dried wheat sourdough (FRUM flour, water, yeast), flavorings), water, salt, yeast, preservatives: potassium sorbate, extra virgin olive oil, sunflower seed oil.

Allergens: Contains gluten, may contain traces of soy and mustard; not indicated for persons allergic or intolerant to gluten, soy and mustard.