€2.30
Orecchiette are a type of fresh pasta typical of Italy.
This version with five cereals is made thanks to the use of a wholemeal multigrain flour with variable composition.
Ideal with vegetables or sauces.
Ingredients: durum wheat semolina, whole grain multigrain flour with variable composition 35% (rye, oats, barley, spelt), water.
Cooking time: 5/7 minutes.
Vuoi saperne di più? Compila il form e riceverai la scheda tecnica direttamente tramite email.