Orecchiette are a type of fresh pasta typical of Italy.
This version with five cereals is made thanks to the use of a wholemeal multigrain flour with variable composition.
Ideal with vegetables or sauces.
Ingredients: durum wheat semolina, wholemeal multigrain flour with 30% variable composition (rye, oats, barley, spelled), water.
Cooking time: 5/7 minutes.
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