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Wholemeal Orecchiette

Orecchiette con Semola integrale centoni

Wholemeal Orecchiette

Orecchiette are a typical pasta shape from southern Italy.
This particular version is made by combining refined durum wheat semolina with wholemeal and gives greater lightness to the product.
Ideal to accompany with vegetable-based sauces or dressings.
Ingredients: durum wheat semolina, whole durum wheat semolina (30%), water.
Cooking time: 5/7 minutes.

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