€2.30
Maritati are a fresh pasta shape typical of Puglia. Their name refers to the origin: the union between orecchiette and macaroni.
They are made with carefully selected traditional and wholemeal durum wheat semolina.
Ideal with tomato-based sauces.
Ingredients: whole wheat durum wheat semolina, water.
Cooking time: 5/7 minutes.
Vuoi saperne di più? Compila il form e riceverai la scheda tecnica direttamente tramite email.