Cavatelli are a type of fresh pasta typical of the south.
They are made with carefully selected durum wheat semolina.
Their shape makes them particularly suitable for condiments based on sauces or pesto.
Ingredients: durum wheat semolina, water.
Cooking time: 5/7 minutes.
Vuoi saperne di più? Compila il form e riceverai la scheda tecnica direttamente tramite email.