Taralli are a typical Apulian product, ideal to accompany aperitifs or to be enjoyed as a snack.
Ingredients: 00 soft wheat arina, 0 soft wheat flour, white wine, olive oil (6%), high oleic sunflower oil, durum wheat semolina, salt, extra virgin olive oil (1%), flour of malted wheat, aroma. Contains gluten. It may contain traces of SOYA and SESAME.