Taralli are a typical Apulian cuisine appetizer.
Over time, their classic version has been flanked by numerous innovative and particular variants.
This version, in particular, is made with the use of two spices: hot pepper and paprika.
Ideal to be enjoyed as a snack, appetizer or to accompany an aperitif.
Ingredients:00 soft wheat flour, 0 soft wheat flour, white wine, olive oil (6%), high oleic sunflower oil, durum wheat semolina, salt, extra virgin olive oil (1%), sweet paprika (1%), malted wheat flour, chilli powder (0.2%), flavoring. Contains gluten. It may contain traces of SOYA and SESAME.