Puccia Salentina is a typical sandwich format of Salento and Taranto. Its main feature is that it is almost free of crumb, which makes it suitable for abundant and tasty fillings. It suits any type of condiment, both sea food and land food.
Ingredients: re-milled semolina, natural yeast, iodized salt, extra virgin olive oil. It may contain traces of GLUTEN, SOYA, SESAME, MILK and derivatives.