Special

Pastificio Centoni, starting from 100% Italian durum wheat semolina, works its formats by combining methods and techniques that refer to tradition with cutting-edge tools to create a simply SPECIAL production.
This is how both dry and fresh FLAVORED pasta shapes are born, characterized by high quality and the careful choice of ingredients with which it is prepared. Certainly a unique process that tends to make each dish an unforgettable culinary experience, to be savored.

In this way Centoni allows you to bring to the table the famous “family pasta”, revisited in a special way. creating the innovative taste of tradition with just a few genuine elements.
The working method adopted allows us to position our products in a versatile way, from medium-high catering to high-level gastronomy, without forgetting everyday life.