Spaghetti is a traditional long pasta format.
This special preparation is characterized by the use of hot pepper powder and dehydrated tomato in the dough.
Their particular aroma makes them suitable both for traditional condiments such as tomato sauce, salted ricotta and basil, and for more daring combinations such as anchovies, capers and breadcrumbs.
Ingredients: durum wheat semolina, chilli powder (2%), dehydrated tomato (2%), water.
Cooking time: 10 minutes.