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Penne Rigate

centoni penne

Penne Rigate

Penne are one of the most popular pasta shapes. Their name derives from the shape that recalls the nibs of fountain pens.
They are made with carefully selected durum wheat semolina.
Ideal to be enjoyed with artichokes and bacon or with cherry tomatoes, shrimps and asparagus.
Ingredients: durum wheat semolina, water.
Cooking time: 12 minutes.

Weight 0.500 kg

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