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Orecchiette with Burnt Wheat

Orecchiette al grano arso Personalizzato

Orecchiette with Burnt Wheat

2.60

Orecchiette are a type of fresh pasta typical of Italy.
This particular version combines refined durum wheat semolina with toasted durum wheat.
Ideal to be enjoyed with sauces or, according to tradition, with turnip greens.
Ingredients: durum wheat semolina, toasted durum wheat semolina (15%), water.
Cooking time: 4/5 minutes.

Weight 0.400 kg

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