Linguine is a long pasta shape.
Thanks to the addition of the aroma of red wine and dehydrated beet, this special format is characterized by a particular color and aroma.
Ideal to be enjoyed with sausage and mushrooms or with garlic, oil and parsley.
Ingredients: durum wheat semolina, dehydrated chard (2%), natural red wine aroma (0.2%), water.
Cooking time: 7 minutes.