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Linguine with cuttlefish ink

centoni linguine nero seppia

Linguine with cuttlefish ink


Linguine is a long pasta shape. This particular format, thanks to the addition of liquid cuttlefish ink, allows you to prepare special and tasty dishes.
Try them with cherry tomatoes and chives or with a fish-based sauce.
Ingredients: durum wheat semolina, water, liquid cuttlefish ink (25%).
Cooking time: 7 minutes.

In stock

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