Friselline are a typical product of the Campania and Apulian tradition. Compared to the Frise, these are distinguished by their small size.
Their double cooking in the oven makes them crumbly and crunchy. This version with cereal flour is particularly light and digestible.
Ideal for enriching appetizers and aperitifs. They are seasoned above all with cherry tomatoes, basil and extra virgin olive oil.
Ingredients: flour 0, 7 cereals flour, natural yeast, salt. Contains gluten.