Frisella is a typical product of the southern Italy tradition, widespread especially between Puglia and Campania
Its peculiarity lies in its being crumbly and crunchy at the same time, thanks to the double cooking in the oven.
This particular version is enriched with pistachios and walnuts.
Ideal to be enjoyed with cherry tomatoes or creamy cheeses to accompany aperitifs or appetizers.
Ingredients: 00 flour, natural yeast, salt, pistachios and walnuts. Contains gluten.