Frisella is a typical product of the south, widespread especially between Puglia and Campania.
The double cooking in the oven makes them crumbly and crunchy at the same time.
This particular version is enriched by the presence of pumpkin seeds.
Ideal to dress with cherry tomatoes and extra virgin olive oil to accompany aperitifs or appetizers.
Ingredients: 00 flour, natural yeast, salt, pumpkin seeds. Contains gluten.