Friselle are a typical product of south Italy, particularly popular between Puglia and Campania.
This particular version differs from the classic frisa due to the use of cereal flour and dried fruits in the dough.
They are ideal to be enjoyed with tomato, basil and a drizzle of extra virgin olive oil, as per tradition.
Ingredients: flour 0, 7-grain flour, salt, natural yeast, nuts.