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Calamarata with cuttlefish ink

Calamarata al Nero di Seppia centoni2

Calamarata with cuttlefish ink

Calamarata is a fresh pasta shape. Its shape recalls calamari rings, from which the name derives.
The black color of this particular format is given by the use of cuttlefish ink inside the dough.
Ideal to be enjoyed with fish-based condiments.
Ingredients: durum wheat semolina, cuttlefish ink (2%), water.
Cooking time: 5/7 minutes.