Pizza is one of the most popular and reproduced foods in the world.
Over time, several variants have spread. This, for example, involves the use of rye and oat flour, making it lighter and easier to digest.
Ideal to taste, as per tradition, with tomato, mozzarella and basil.
Ingredients: 00 flour, type 2 rye flour, oat flour, barley flour, natural yeast, whole natural yeast, iodized salt, extra virgin olive oil. It may contain traces of SOYA, SESAME, MILK and derivatives. Contains CEREALS and GLUTEN.