Centoni Pastificio, a story from pasta “dura”
In that territory at the turn between the Murgia and the Ionian Sea, lost in sunny landscapes of Puglia, Pastificio Centoni was born.
With a unique experience, Pastificio Centoni handed down the basic concept for the pasta production, your pasta: the power of authenticity.
A force given to careful daily selection of the best durum wheat semolina , using advanced technology with the traditional recipe of “family pasta”, unique and inimitable ingredient.
Between tradition and innovation Pastificio Centoni produces every day fresh and dry pasta. The love for craftsmanship and the strong leap to innovation create a product full of past and present that puts Pastificio Centoni in a prestigious shopping circuit.
The strenght of genuineness: Raw Materials
A healthy and genuine product. Everything depends on the raw materials used, for this reason Pastificio Centoni uses only semolina from a careful selection obtained by precise indications.
To consistently deliver a high quality product, Pastificio Centoni chooses only semolina derived from high-quality durum wheat with an extraction value not greater than 30%.
The constant search for authentic and natural product leads Pastificio Centoni to use only bags up to 25 pounds of flour all certified.